I am merely sharing Food that I truly enjoy. Main Ingredients 900g spare ribs (cut into 2.5cm pieces) 1 tbsp Shaoxing wine 1 tsp + tsp sugar (divided) tsp salt tsp ground white pepper 1 egg. Traditional Shanghai style steamed dumpling. Some, so good that I've eaten more than 10 times (and counting.) yet never seem to get tired of.Īgain, this is NOT a list of "Melbourne's BEST" because I don't have the credentials to claim such a thing. The cut of meat used is the pork chop which includes the loin (the round lean bit) which is still attached to the rib and back bone. Peking Pork Chops The tenderness and juiciness of the pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish to serve with steamed rice. Sauteed marinated beef with bell pepper, onion and carrot in. A list of some of the things that I absolutely LOVE to eat around Melbourne.
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